Recipe of the Week

Recipe: Potato-Tomato Curry

Interested in cooking a simple yet savory vegetarian meal? Try this authentic South Indian recipe!

This is one of my favorite vegetarian recipes. You can eat it at any time of the day. It's a simple recipe made from humble ingredients that leave you with a homely and comfy feeling. Serve this dish over rice or with bread. Ingredients (serves 6) Directions: Chop tomatoes and green chilies and keep aside. Chop potatoes and keep them covered in a bowl of cold water. This is so they do not turn black. Take oil in a pan and heat on medium flame. When oil is hot add hing. Wait 30 seconds and add cumin and mustard seeds. Wait until the mustard seeds start to crackle then add the green chili,tomatoes, and cadipatha leaves (optional) to the oil mixture. Put 2 tbsp or 1/8 of water to the mixture. Wait until the tomatoes soften. Next, add all the …

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Recipe of the Week: Chicken Apricot Curry

Midweek meal monotony got you down? Try this chicken apricot curry recipe and find the cure!

Here's a modern Indian dish that you can easily make for lunch or dinner. The curry brings an exotic taste to this chicken dish, while the sweet taste of the apricots is a perfect compliment. You can serve this dish over rice or with bread. Ingredients: (serves 3) Directions: In a large bowl toss chicken with salt and pepper and then flour. Heat a large skillet to medium high heat and add oil. Brown the chicken well on both sides and reserve to a plate. Pour off all but a tablespoon of oil. Add onions and saute until caramelized. This should take about 20 minutes. In a mortar and pestle crush fennel and cumin seeds. Add the spices to the onions along with cloves, garam masala, ginger and garlic. Turn down heat and cook for 3 minutes not …

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