Recipe of the Week

Thanksgiving Recipes: Leftovers

Here are some great recipes to make from your Thanksgiving leftovers.

Now that the family has left our homes and our kitchens are finally reclaimed, we are all left with the task of figuring out how to use up those yummy leftovers. This year my family cooked a huge turkey and not as many people came to dinner as we thought. There is enough to feed us for about a week. I have included four fairly easy recipes that should help us all get through all of our leftovers. There is enough variety in the recipes below that getting through the turkey left this year should be slightly easier.   TORTILLA TURKEY STACKS 2 7-inch flour tortillas  3/4 cup chopped cooked turkey or chicken 1 tablespoon bottled fat-free Thousand Island salad dressing 1 tablespoon bottled chunky salsa 1-1/2  green onion, thinly sliced  1/2 cup…

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Recipe of the Week

Thanksgiving Recipes: Turkey, Stuffing, Potatoes, Cranberry Sauce, Pumpkin Bars

Here is a collection of five table options for your family's holiday feast.

With Thanksgiving on Thursday, here is a collection of Thanksgiving recipes from Patch readers to get your creative juices flowing and your tummy rumbling. Have your own recipe you'd like to share? Add it to the comments section below. Submitted by John McCarthy The recipe below is not an old family tradition, but is the way I will always prepare a turkey. I brined my first turkey breast last Thanksgiving and it was the most tender and moist turkey I had ever cooked. It carved perfectly as thin or thick as I wanted to cut it with no crumbling of any kind. Note: If you can find a fresh (unfrozen) turkey breast, this a great start, but you can also use a frozen turkey breast as well. Be sure to thaw it safely and completely in the …

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Recipe of the Week

Thanksgiving Recipes: Side Dishes

A turkey can't just sit alone on the table. Here are some recipes for Thanksgiving's most popular side dishes.

What would a turkey be on Thanksgiving without its faithful side companions? Often more popular than the turkey itself, stuffing, mashed potatoes, cranberry sauce and other favorites are staples of the food coma-inducing meal. Try one of the recipes below to bring a new taste to your Thanksgiving feast. For more Thanksgiving dinner recipes, click here. Roasted Winter Squash Serves four. Ingredients Directions Gauge the amount of squash you’ll need by allowing one small squash (acorn and butternut are good choices) for every four people. Cut each squash in half lengthwise and remove seeds. Brush sides and inner cavity with olive oil and place flesh-side down on a lightly-oiled baking sheet. Roast for approximately 45 minutes or until flesh …

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Share Your Thanksgiving Memories and Recipes with Foxborough Patch

Share your holiday memories, recipes and letters of thanks with Foxborough Patch.

Time is moving fast. So fast, that believe it or not, we have already sped by Halloween and are heading straight towards Thanksgiving and the holidays. The holiday season is a time to reminisce over the past years. Remember grandma's famous apple pie or your mom's sweet potato casserole? Did Foxborough football win their big Thanksgiving game in a memorable way? Perhaps you got engaged or remember volunteering your time handing out Thanksgiving dinners to those less fortunate. Did you get stuck in an airport because of weather and missed Thanksgiving dinner? Foxborough Patch wants to hear about your favorite holiday memories and recipes. Email Courtney.Jansson@patch with your stories, pictures, recipes or a message of what you are thankful…

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