Gillette Stadium Revamps Concessions to Offer Healthier Options

Beginning this month, Gillette Stadium will offer healthier choices and new food items at its 38 concession stands.

Those attending events at Gillette Stadium this month will notice new looks and menus at the concession stands around the facility.

Beginning in August, the stadium's 38 revamped and rebranded permanent concessions stands will be introducing new menu items and additional healthy options.

While stadium favorites like Italian sausages and Papa Gino’s pizza remain on the menu, offerings like house-smoked beef brisket and Buffalo wings will greet guests at newly rebranded concessions locations like “Smokehouse Grill” and “Tenders & Wings.”

An expanded menu of healthy and vegetarian selections will also appear at new “Market Fresh Deli” locations, including freshly-prepared salads, wraps and fresh fruit.

The menus will appear on newly-installed digital displays and upgraded overhead signage throughout the stadium’s concourses will help guests find their game day craving.

“We’re pleased with the upgrades,” said James Nolan, Gillette Stadium Senior Vice President of Operations, Administration and Finance. “We think the menus reflect the changing taste of our guests. The new organization of the concessions stands is more efficient and the new signage and menu boards are easier to see and read. All in all, it’s a huge upgrade to our concessions offerings and an added value for our guests.”

Since opening in 2002, Gillette Stadium has implemented upgrades each year to enhance the fan experience. These have included the addition of new high definition video boards – among  the largest in the NFL – in 2010 and the unveiling of the Putnam Club in 2011.


Market Fresh Deli (two locations on main concourse)

  • An assortment of healthy choices that include freshly-prepared salads, wraps, deli sandwiches, fresh fruit, and veggies with hummus. (Market Fresh options also available at Tailgate Grill locations on 300-level).

Champions Brew Pub (one location - main concourse above the south end zone)

  • A championship lineup of premium beers available to pair with Buffalo or BBQ wings and golden french fries.

Smokehouse Grill (one location – main concourse above the south end zone)

  • A combination of house-smoked BBQ and Tailgate Grill specialties, including pulled pork, beef brisket and pulled chicken sandwiches, tender BBQ ribs, flame-broiled half-pound Angus burgers and golden french fries.

Lighthouse Grill (one location – main concourse above the north end zone, in the shadow of the lighthouse)

  • A collection of game day favorites from around the stadium, including flame-broiled half-pound Angus burgers, cheese steak sandwiches, hand-made premium pizza, chicken tenders, grilled chicken sandwiches, hot dogs and golden french fries.

Backyard Barbeque (four locations – both main and 300-level concourses) 

  • House-smoked BBQ classics, including pulled pork, beef brisket, pulled chicken sandwiches and tender BBQ ribs, with corn bread and coleslaw sides.

Tailgate Grill (eight locations – both main and 300-level concourses)

  • Game day favorites fresh from the grill, including cheeseburgers, grilled chicken sandwiches, cheese steaks and golden french fries. The 300-level locations also feature a selection of healthy salads and wraps.

Stadium Pizza (eight locations – both main and 300-level concourses)

  • Popular game day fare featuring Papa Gino’s - New England’s favorite pizza - as well as hot dogs, fried dough, popcorn and nachos.

Tenders & Wings (six locations – both main and 300-level concourses)

  • The name says it all. A choice of chicken tenders or succulent buffalo wings, as well as golden french fries.

Italian Sausage (seven locations – both main and 300-level concourses)

  • Flavor-packed gourmet Italian sausages with grilled peppers and onions along with brats and hot dogs.

Call for Comments: What do you think of Gillette Stadium's menu upgrade? What other upgrades would you like to see at the stadium in the future?

Janet Sroczynski August 06, 2012 at 07:09 PM
Perhaps a culinary student and/or internship program with a tie-in to either 1) http://www.JWU.edu - Johnson & Wales University or 2) http://www.CIAChef.edu - The Culinary Institute of America. Setting up a small-medium chef-in-view kitchen, with special menu items that change daily, offering vegetarian dishes as well. Special orders by customers welcome. So get creative!


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