Editor's Note: The following statements are from Foxborough health inspection reports submitted for the week of Oct 19. If there are any questions or concerns contact the Foxborough Health Department at (508) 543-1207.
Oct. 10
Oct. 10
Ahern Middle School
While no major violations were found, the following noted were made during the inspection:
- All purpose cleaner hanging on shelf storing clean equipment, relocate. Has been corrected.
- No thermometers, could be located in smoothie cooler, provide.
Oct. 13
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All Pro Appearance
While no major violations were found, the following noted were made during the inspection:
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- Hand soap at hand wash station not labeled. Label appropriately.
- No test strips on hand.
- Thermometer casing not clean to site, clean.
Oct. 17
Blue Fin Lounge at Bass Pro Shops
All but three notes from an inspection on Oct. 16 were found to be correction. The following still needed to be fixed:
- Vegetable prep sink not clean to sight. Accumulation of food debris, grime present, clean. Sink in disrepair causing ponding of water. (Ponding seen at inspection).
- Shelving unit outside walk-in not clean to touch, grime/film present, clean.
- Condensation starting to form off of freezer fan. Watch and monitor closely. Work on this on-going issue.
Burrell Elementary School
While no major violations were found, the following noted were made during the inspection:
- Ceiling tiles appear to be of porous state, provide documentation if they are/are not or replace with non-porous easily cleanable tiles.
- Food prep tables wooden, replace with non-porous, easily cleanable tables.
Foxborough Regional Charter School
No violations were found.
Comfort Inn
While no major violations were found, the following noted were made during the inspection:
- Draw holding clean equipment not clean to sight. Liners look like they have water damage and stains, clean.
- Instructions on wall for cleaning dishes does not state dishes are to be sanitized. Revise instructions, ensure all employees are aware of correct dish washing procedures. Employee explained right procedure. Re-post correct instructions. Recommended the one sent to board of health.
- Personal food in with food for public. Segregate.
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