Business & Tech
Foxborough Chef Lands a Dish to Komen for the Cure Event
Chef Ben Lacy of Tastings Wine and Bar Bistro helped raise money for Susan B. Kormen for the Cure, Saturday night.
Chef Ben Lacy of Tastings Wine and Bar Bistro in Foxborough took part in the Fourth Annual "Chefs for the Cure" tasting event Saturday at The Viking Center in Westwood, presented by The Massachusetts Affiliate of Susan G. Komen for the Cure.
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Chef Lacy prepared pork pate de campagne, blackberry mustardo, T’s greens, and champagne vanilla vinaigrette
Proceeds from ticket sales benefited Komen MA to help fund educational, screening and treatment programs, offer grant money to community-based organizations that support its mission, and to help better the lives of those facing breast cancer locally.
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