Davio's Wins Taste of Patriot Place Honors

Davio’s Northern Italian Steakhouse at Patriot Place earned the Taste of Patriot Place honors at Matt Light's First Annual Cornhole Commotion event at Gillette Stadium June 1.

Davio’s was one of 11 Patriot Place restaurants partaking in the Taste of Patriot Place Food Concourse at Matt Light’s newest marquee event. Attendees were invited to cast their vote for the Taste of Patriot Place – and Davio’s Foxborough executive chef Paul King’s Homemade Gnocchi, Basil Pesto, Oven Cured Tomatoes, Fresh Mozzarella with Toasted Pine Nuts stole the show. 

The competition was tough with signature sandwiches; crispy chicken wings; chicken marsala; mini cheeseburgers; naked chicken queso burritos; gazpacho with shrimp and tortilla chips; grilled local sweet corn with garlic aioli; pickled jalapenos and house made ricotta; sausage lasagna; clam chowder; and pork sliders on the menu.

Attendees were allowed to taste the offering for a $5 donation to The Light Foundation.

Taste of Patriot Place competition was stiff with Capriotti’s, CBS Scene, Olive Garden, Qdoba, Red Robin, Skipjack’s, Tastings, Tavolino, Toby Keith’s and Twenty8 all vying for top food honors at the inaugural Cornhole Commotion event.